Addommè

For my nephew’s first trip out (aged 5 weeks!), I suggested Streatham Hill’s relatively local pizzeria, Addomme.  The Evening Standard had, after all, hailed it as one of London’s best sourdoughs.  And what’s more, you can book– a rarity nowadays but oh so essential with the little one(s). As the restaurant itself is tiny, booking … Continue reading Addommè

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